Founded by an executive chef Wayne Page with over 25 years experience Passionate, conscientious Chef, planning, preparing, and presenting innovative menus, serving high-quality dishes using fresh ingredients, and managing the smooth and efficient operations of corporate events, contract catering, and fine dining and staff dining establishment. Eager to leverage an ability to train, inspire, and motivate kitchen teams within a fast-paced, high-volume restaurant. Adept in driving food innovation and concept development, ensuring that kitchens meet of health and food safety regulations and procedures, purchasing and managing stock, controlling costs, and implementing strategies that optimize sales and revenue. Possess a thorough knowledge up to date with food trends and a proven track record of small and large catering events both independently and as part of a team.

Areas of Expertise

5-Star Food Development Business Improvement - Grill- Contract Catering " Corporate Events " COSHH & HACCP Guidelines Due Diligence " Performance Optimization " Fine Dining Service " Food Safety " Food Trends & Styles Training Health & Safety Labour Cost Control . Menu Development " Purchasing Strategies Sales Maximization